Bringing Joy to Your Table

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Hey there! I'm Jennifer, your culinary enthusiast and the mastermind behind the delectable creations here at Busy Bees Eats & Treats. As a working mother of five wonderful children, I understand the chaos of daily life and the constant struggle to balance it all. That's why I've made it my mission to take the stress out of mealtime for busy families like yours.

 

My journey into the world of culinary delights began right after high school graduation when I eagerly enrolled in Culinary School. Though life had other plans and I didn't complete my degree, my passion for food never waned. I honed my skills over the years working in a bakery, where I perfected the art of crafting breads, desserts, and decorating cakes.

 

For the past two decades, my kitchen has been the heart of our home, where I've lovingly prepared meals for my family and friends. From intimate gatherings to lively parties, I thrive on the joy of sharing delicious food with others. There's something truly magical about bringing people together over a meal, and I'm honored to be a part of those special moments in your lives.

 

When I'm not whipping up culinary delights in the kitchen, you can find me exploring new recipes, scouring farmer's markets for fresh ingredients, or simply enjoying a cozy night in with my family. I'm a self-proclaimed foodie with an insatiable appetite for all things delicious, and I can't wait to share my passion with you.

 

So, sit back, relax, and let me take care of dinner tonight. From our family to yours, welcome to Busy Bee's Eats & Treats—where every meal is made with love.

Folks around here just call him Chef Will.

 

He loves making people happy with his food. After college, he opened up his first restaurant serving classic comfort foods with a little twist - fried green tomato po' boys, chicken fried steak with sawmill gravy, pecan pie, sweet potato casserole, you name it.

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He decided to take his talents on the road. He got himself a food truck and took his southern cooking to new neighborhoods. Nothing makes him happier than seeing people’s eyes light up when they take that first bite.

 

Chef Will has two amazing boys. His oldest, Tucker, suffers from autism. Chef Will is working with groups to develop a culinary arts program designed to support autistic children and adults.

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He has worked with local hospitals to create new flavors for their menus. Teaches children with his certified curriculum. Leads in-home lessons for parties and events. And he was honored to teach cooking classes to a brave 8-year-old losing her sight.

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He is currently working with a publisher to produce his first book called “The Southern Regions of Cooking”. He can’t wait to bring people into his kitchen through the pages.